There are many ways to cook asparagus. You can try roasting, sautéing, or making a quiche. You can also try shrimp asparagus carbonara. If you’re not sure how to prepare your asparagus, here are a few simple steps.
Sautéed asparagus
Sautéed asparagus is a very versatile vegetable that can be served in several ways. It can be cooked in a pan with olive oil or avocado oil. If you want to spruce up the dish a bit, you can add cheese, dill, lemon, and mushrooms.
To prepare your asparagus, you must cut off the hard, spiny ends of the asparagus spear. Next, line a cookie sheet with parchment paper.
In order to make this delicious vegetable, you will need a pan with medium heat and a non-stick surface. To prepare the pan, start by heating a large saucepan filled with water. Once the water is hot, add the asparagus tips and stalk pieces. Cook the tips for one minute. Once done, plunge them into ice water to stop the cooking.
While the asparagus is cooling down, prepare the breadcrumbs. Cook them until they become crispy and golden.
For the best taste, choose asparagus that is green and firm to the touch. Avoid using woody or fibrous stalks. Freshly chopped garlic gives this dish an extra flavor.
To make the asparagus vegan-friendly, omit the Parmesan cheese and substitute slivered almonds.
Sautéed asparagus is best when the stalks are medium in length and width. If the stalks are thicker, you may need to add additional time to the cooking process.
Roasted asparagus
Roasted asparagus is a fast, delicious side dish. It’s easy to make and takes no more time than five minutes. This recipe uses garlic salt but you can use sea salt instead if you prefer. It’s also healthy!
You’ll need a baking sheet with a rim to reduce the risk of hot oil slipping off the asparagus.
To prepare roasted asparagus, cut off the woody ends and peel the stalks if they’re thick. Drizzle them with olive oil and season with salt and pepper.
Then, arrange them in a single layer on a baking sheet. Roasted asparagus is done when it’s tender but still has a crisp texture.
Before roasting, make sure that the asparagus is thoroughly washed. Next, spread out each stalk in a single layer on a rimmed baking sheet. You can also use parchment paper.
Then, sprinkle with kosher salt and freshly ground black pepper. You’re now ready to bake.
To roast asparagus, you’ll need a baking sheet, aluminum foil, and an oven. To roast the asparagus, use a heavy baking sheet. If you’re cooking for a group, you can place asparagus in the oven with the main dish.
Roasted asparagus will keep for up to 4 days in the refrigerator.
Asparagus quiche
Asparagus quiche is one of the most popular breakfasts and brunch recipes. It combines spinach, asparagus, feta cheese, mozzarella cheese, and green onions. The asparagus and spinach are cooked together in olive oil until just wilted and the spinach has wilted.
Once the asparagus and spinach are done, press the asparagus and spinach dry with a spoon. Season with salt and pepper.
Next, prepare the filling. Start by washing and chopping the asparagus. Slice the asparagus into bite-sized pieces. In a large skillet, heat the olive oil over medium-high heat.
Add the asparagus and cook, stirring occasionally. The time required will depend on the asparagus’ thickness and maturity.
When the asparagus is cooked, it should be bright green and crisp-tender, but not crunchy.
The asparagus quiche is an easy and tasty recipe that is sure to impress. It combines delicious ingredients such as asparagus, feta cheese, and scallions, which make for an irresistible filling.
The flaky pastry crust makes this breakfast pie extra special.
Check out our recipe below..
Shrimp asparagus carbonara
Shrimp asparagus carbonara is a delicious pasta dish. It features a lemon garlic herb sauce for a fresh, flavorful finish. It takes only 30 minutes to prepare.
Begin by cooking the pasta according to the package instructions. You want it to be al dente. After cooking the pasta, return it to the pot and keep it warm.
Meanwhile, prepare the asparagus by cooking it in a large pan in a little oil for about 5 minutes. Sprinkle with salt and cook until tender.
Prepare the shrimp by de-veining, trimming the shells, and deveining. Then, chop them into two to three-inch pieces. Add the other ingredients, including the eggs, to the pan.
Mix together the first three ingredients. You can use the remaining ingredients to prepare the shrimp.
To make the shrimp asparagus carbonara, prepare the ingredients first. Asparagus is plentiful in spring, so you can use them in this recipe. If you don’t have fresh asparagus, you can substitute frozen asparagus.
If using frozen asparagus, make sure to cook them until they turn red before adding to the pasta.
The Best Asparagus Pasta Recipe
Asparagus pasta is deliciously nutritious and filling. It’s easy to make and is perfect for large gatherings. This recipe serves eight and is packed with protein, dairy, and green vegetables.
It’s also great for leftovers. It makes an excellent dinner or a filling lunch and is delicious for the whole week.
It can be paired with chicken, ham, or rotisserie chicken. This dish is bursting with Mediterranean flavors. The addition of fresh herbs makes it feel like you’re stepping into a garden, and the sauce is light and creamy.
A variation on this recipe features smoked salmon, cream cheese, and a Bechamel sauce.
The smoked salmon and cream cheese pair wonderfully with the asparagus, and add an extra dimension to the dish. It’s also great served with lemon wedges.
To make the best asparagus pasta recipe, start by cooking the asparagus. Then, add the sauce, which should be similar to a beurre blanc sauce.
You can also add a few cloves of garlic and a bit of olive oil.
After the asparagus is cooked, add the pasta and stir it around to coat it with the sauce. You can also add some goat cheese or parmesan cheese for a little extra flavor.
Next, cook the 8oz of pasta. Designed to resemble the shape of asparagus, it should be cooked according to the package instructions. Once done, drain the pasta and reserve the pasta water.
While the pasta is cooking, add the garlic and lemon zest and saute for 60-90 seconds. Stir in the lemon juice and reserve 1/2 cup of the pasta cooking water.
Now, chop the asparagus into 1-inch pieces. Sprinkle the pasta with some salt and pepper and serve.
TOP TIP: If you want to cut down on the carbs or are worried about all the hidden starch in white pasta, use brown pasta or wholemeal pasta. It tastes even better too!
Baked cod with asparagus, fennel, and leeks
Baked cod is the perfect dish for a light and healthy dinner during the Spring and summer seasons. The fish is wrapped in a bed of fennel, leeks, and asparagus and drizzled with olive oil, garlic, and lemon zest.
You can serve it with a side of creamy polenta or steamed new potatoes topped with fresh dill.
To prepare this recipe, you need to roast potatoes before adding the rest of the ingredients. This step should take about 30 minutes and ensure that the potatoes are crispy and golden.
Meanwhile, you should prepare the asparagus and leeks and let them cook for another eight to 10 minutes before adding them to the cod.
To make the fish, you can use a large skillet with extra-virgin olive oil. Add the cod fillets and season them with salt and pepper. Continue cooking the fish for 10 minutes or until it is flaky and the vegetables are tender.
Serve this dish with lemon juice and garnishes of parsley.
Lots of really great Asparagus recipes in here…
Caprese salad
Caprese salad asparagus recipe is an easy, tasty, and healthy dish. It only has 8 ingredients, and you can prepare it quickly in a single pan. It is a combination of fresh asparagus, fresh mozzarella, and salty parmesan, topped with cherry tomatoes and fresh basil.
It is an ideal side dish for a meal, but can also be served as a main course. To make this dish vegan, you can leave out the cheese.
To make a Caprese salad, start by cooking your asparagus for about one and a half minutes in salted water. Make sure not to overcook them. After cooking, let them cool down to room temperature before dressing them.
Next, mix the basil with the oil, lemon juice, and mustard, and then season with salt and pepper.
This salad is the perfect spring meal. You can enjoy it with hot, crusty bread, pistachio nuts, and fresh basil leaves. It is gluten-free and Keto-friendly and will be ready in a matter of minutes.
Caprese salad with asparagus
If you want to make your Caprese salad even more delicious, try experimenting with asparagus. This springtime salad features fresh veggies like asparagus and baby arugula, and it only takes 25 minutes to prepare.
This recipe is ideal for Easter brunch or a light spring dinner. You can serve it with a simple side dish or a main course, depending on your preferences.
Asparagus is great spring produce that combines well with lemony flavors. This 10 Minute Asparagus Caprese Salad with Basil Gremolata is a delicious and colorful way to serve asparagus.
It is also very quick to prepare, too. Just boil the asparagus for 3-4 minutes, rinse under cold water, and assemble the salad.
Asparagus can be grilled or roasted. To char the asparagus, drizzle it with olive oil and salt.
Then, place it on a parchment-lined cookie sheet. Top it with the other ingredients and serve. If you are vegan, you can also leave out the mozzarella.
Roasted asparagus is an excellent vegetable side dish and goes great with any meal. It is a great side dish for parties, potlucks, and picnics.
The Best Asparagus Quiche Recipe
One of the best recipes for asparagus quiche is one that incorporates bacon. This delicious vegetarian dish has both bacon and asparagus, and it can be made with a store-bought crust, or you can make your own.
If you’re not a fan of pastry crust, you can also use a pie pan without a crust, by spraying the pan with non-stick spray before assembling the ingredients.
You can make this tasty quiche with a variety of ingredients, including crisp asparagus, feta cheese, and a buttery pie crust. It is easy to make, tastes great, and won’t take a lot of time to prepare. And it can be enjoyed at any time of the day.
The asparagus should be medium-size and skinny.
You can use 4 eggs although more if you wish. Beat them and add some mature tasty grated cheese and finely chopped onions too.
You can also add chopped green onions. Lastly, make sure to add a generous amount of salt.
You can top your quiche with crumbled bacon if desired.
Then oven-bake the lot at 200 degrees for 45 minutes to an hour or until done.
To serve this quiche, use a knife to test its doneness.
To make your quiche faster, prepare all of your ingredients in advance. Prepare the asparagus and bacon beforehand. You can also make the pie crust ahead of time and refrigerate it.
This will reduce the time it takes you to prepare the filling and bake it.
How to Make the Best Asparagus Soup Recipe
The best asparagus soup recipe is one that incorporates fresh asparagus, which is best if it’s available in season. While frozen and canned asparagus will work, they won’t have the same taste or vibrant green color.
Make sure to use vegetable or chicken broth, and add milk, 2% or whole.
All-purpose flour is also a good choice to thicken the soup. To begin, heat a large pot with two tablespoons of olive oil until the onions are soft. Add garlic and cook for 2 minutes until fragrant.
Add the asparagus and vegetables and bring to a simmer.
You can use butter or a dairy-free substitute for cream. Another popular flavoring for asparagus soup is garlic. Fresh garlic has a strong savory flavor and is essential to any good asparagus soup recipe.
Adding a clove or two of garlic to the soup will add some zip to the flavor.
You can also use shallots or red onions to add color to your soup. You can use either black or white pepper depending on your preference.
Once you’ve browned the vegetables in the pot, you can start blending the soup. You can use an immersion blender to make it smooth or a traditional upright blender if you want to be more precise.
If you use a blender, make sure to blend the soup in small batches.
