Today we are looking at 7 keto superfoods and asking why they are so good for you.
These foods are quite rightly superfoods and even if you are not currently on a keto diet or maybe just keen to learn a bit more, I think you will find them interesting and not too unfamiliar.
Coconut oil is high in saturated fat, making it a great option for those who want to lose weight. It’s also rich in lauric acid, which helps fight bacteria and viruses.
Why is coconut oil so good for you?
Coconut Oil is a great source of saturated fat, which helps lower cholesterol levels and reduces the risk of heart disease.
Coconut oil contains lauric acid, capric acid, caprylic acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, arachidonic acid, and eicosapentaenoic acid (EPA).
These fatty acids have been shown to help fight cancer cells, boost immunity, improve brain function, reduce inflammation, and prevent diabetes.
Avocados are loaded with heart-healthy monounsaturated fats, fiber, and vitamin E. Add some to your salads, sandwiches, or omelets for a dose of good fat.
Why is Avocado so good for you?
Avocados are rich in monounsaturated fats (MUFA), fiber, vitamin E, folate, lutein, beta-carotene, potassium, copper, manganese, zinc, iron, protein, and omega-3 fatty acids.
Avocado oil contains high amounts of oleic acid, which is a type of MUFA. These fats have been shown to reduce cholesterol levels, lower blood pressure, and prevent heart disease.
Fiber helps keep your digestive system clean and regular and may help fight off certain types of cancer.
Vitamin E is great for skin and hair, while lutein and zeaxanthin protect eyesight.
Folate is necessary for proper brain function, and beta-carotene is a powerful antioxidant. Potassium is essential for muscle contraction, nerve impulses, and maintaining fluid balance.
Copper is involved in many metabolic processes, including hormone production, red blood cell formation, and bone growth. Manganese is critical for the normal functioning of the body’s immune system, and zinc aids in wound healing and DNA synthesis.
Iron is needed for oxygen transport throughout the body, and protein promotes healthy hair, nails, and skin.
Omega-3 fatty acids are essential for brain and nervous system development, and they can help boost mood and relieve depression.
Almonds are packed with protein, fiber, vitamins, and minerals. Add them to your cereal, yogurt, salad, or oatmeal for a satisfying snack.
Why are Almonds so good for you?
Almonds are high in protein, fiber, vitamins, and minerals. Almond flour is a great alternative to wheat flour. Almonds are also rich in monounsaturated fats (good fat), vitamin E, folate, iron, magnesium, copper, zinc, manganese, and selenium.
Almonds have about 10 grams of protein per ounce. That’s higher than beef, chicken, pork, fish, eggs, milk, cheese, yogurt, beans, peas, lentils, soybeans, nuts, seeds, and grains.
Almonds are high-fiber foods. A 1/2 cup serving contains 5 grams of dietary fiber. Dietary fiber helps lower cholesterol levels and reduces the risk of heart disease.
Almonds are a good source of vitamin B12, vitamin C, vitamin K, thiamin, riboflavin, niacin, pantothenic acid, folic acid, biotin, and vitamin D.
Almonds are a rich source of many minerals including calcium, phosphorous, iron, magnesium, sodium, potassium, copper, zinc, and manganese.
Omega Fatty Acids
Almonds are a great source of omega fatty acids. One ounce of almonds provides about 20 percent of the recommended daily value of ALA (alpha-linolenic acid). ALA is an essential fatty acid that supports brain function, vision, skin, hair, and the immune system.
Almonds are healthy snack food. Eating them regularly may help reduce the risk of cardiovascular disease, diabetes, cancer, and osteoporosis.
Eggs have been shown to improve brain function and help lower cholesterol levels. Eat them any way you like—scrambled, over hardboiled, poached, or fried.
Why are eggs so good for you?
Eggs have been around for thousands of years and have been used for food, medicine, and even religious rituals. Eggs are a great source of protein, vitamins, minerals, fats, and many other nutrients. Here we’ll discuss some of the reasons why they are so good for you!
The nutrition inside an egg is incredible. There are over 20 different vitamins and minerals present in just one egg. These include B-complex vitamins (B12, B9, B6), vitamin D, iron, zinc, selenium, copper, iodine, manganese, chromium, molybdenum, nickel, and others.
There are two types of vitamins: water-soluble and fat-soluble. Water-soluble vitamins dissolve in water and are easily absorbed by the body. Fat-soluble vitamins need fat to be absorbed.
Egg yolk contains high levels of these vitamins. Vitamin A is the most abundant fat-soluble vitamin in eggs.
It helps maintain healthy skin, eyes, bones, teeth, and mucous membranes. Vitamin E is also found in eggs and is necessary for normal brain function and reproduction.
Eggs are packed with minerals including calcium, phosphorous, sodium, potassium, magnesium, sulfur, chloride, bromide, fluoride, and others.
Calcium and phosphorous are both important for bone health. Sodium and potassium help regulate blood pressure. Magnesium is helpful for muscle relaxation and nerve functioning. Sulfur is important for detoxification and liver function. Chloride is important for proper kidney function.
Bromide is important for thyroid function. Fluoride is important for tooth enamel formation.
Eggs are a great source of lean protein. One large egg provides about 6 grams of protein. Protein is important for building muscles and repairing damaged cells.
Eating eggs regularly may help reduce cholesterol levels. Egg whites are a great source of fiber. Fiber is important for digestive health. Egg yolks are rich in choline, which is important for memory and nervous system functioning.
Choline is also important for liver function.
Eggs are also a great source of omega-3 fatty acids. Omega-3 fatty acids are important for heart health. They help lower bad LDL cholesterol and increase good HDL cholesterol.
They also help prevent cardiovascular disease.
Eggs provide a lot of energy.
Each large egg contains about 70 calories. That’s almost half of what you would get from a standard meal.
Eggs also contain lots of antioxidants. Antioxidants protect our bodies from free radicals, which cause damage to DNA and lead to cancer.
Eggs contain lutein, zeaxanthin, and beta-carotene.
Lutein and zeaxanthin are antioxidants that protect the retina of the eye. Beta carotene is converted into vitamin A in the body. Vitamin A is important for vision, immune system functioning, and reproductive health.
Eggs have a low glycemic index.
Glycemic index measures how fast foods break down in the body. Foods with a higher glycemic index raise blood sugar faster than foods with a lower glycemic index.
High blood sugar causes insulin spikes, which can lead to diabetes. Low glycemic index foods don’t cause insulin spikes.
Why is Salmon So Good For You?
Salmon is naturally low in fat and sugar, and it provides a high-quality protein. One serving of raw salmon contains about 20.5 grams of protein, with only 4.4 grams of saturated fat.
This fish is a good source of omega-3 fatty acids, which are different from bad fat and cholesterol. It’s a good idea to include salmon as a regular part of your diet for its many health benefits.
The fatty acids in salmon help keep your brain sharp and help with the symptoms of arthritis. In addition, they help lower blood pressure and reduce the risk of blood clots.
A three-ounce serving contains almost two grams of omega-3s. These acids can also help reduce your risk of developing heart disease, a condition that is increasing in prevalence today.
Salmon is also rich in B vitamins, including niacin and vitamin B12. These vitamins are essential for proper brain development and health, and salmon contains nearly half of the recommended daily intake of these vitamins.
Its lean protein content also helps you feel fuller longer. For this reason, salmon is a great choice for people who are trying to lose weight.
Salmon also contains omega-3 fatty acids, which have been shown to reduce the risk of heart attack and stroke. For this reason, the American Heart Association recommends eating salmon on a regular basis.
As the number of people suffering from chronic diseases rises, it is imperative that we make food choices based on our individual health needs.
Berries are bursting with antioxidants and fiber. Strawberries, raspberries, blueberries, blackberries, and cranberries are all excellent choices.
Try adding them to smoothies, pies, pancakes, and muffins for a delicious treat.
Why Are Berries So Good For You?
Berries are great for your body for a number of reasons. They can help reduce your sugar intake, help manage your insulin response, and are good for your digestive system.
According to dietitian Hailey Crean, a berry’s anthocyanins may help reduce the amount of glucose produced by your liver. Their polyphenols can also relieve intestinal inflammation and boost the activity of good bacteria in your gut.
Berries are great immune boosters. They contain vitamins, minerals, antioxidants, and flavonoids, which bolster the body’s natural defenses against infections and diseases. In one study, people who ate blueberries were less likely to contract an upper respiratory tract infection.
Elderberries, which also contain high levels of antioxidants, may also be beneficial for boosting the immune system.
Berries are also great for your heart. The fiber in them can help lower your cholesterol levels. They can help regulate blood sugar levels, as well as support heart health, and lower the risk of chronic diseases.
Berries are excellent sources of fiber, and you should try incorporating them into your diet whenever possible.
Berries are also good sources of antioxidants, which promote healthy cell function and protect against inflammation, which can lead to many diseases.
Inflammation is a major cause of heart disease, and consuming berries regularly can reduce your risk of heart disease.
Beans are full of fiber, folate, and protein. Black beans, kidney beans, pinto beans, and white beans are all great options.
Try adding them to soups, salads, casseroles, and stir-fries for a tasty side dish.
Five Reasons to Add Beans to Your Diet
Beans are a great source of plant protein, as well as a variety of other nutrients. They also have low calories and are naturally free of cholesterol, fat, and sodium.
Moreover, they are high in fiber, so they fill you up and don’t cause your blood sugar levels to spike and drop. This means you won’t end up hungry after eating. Here are five reasons to add beans to your diet.
Beans are packed with soluble and insoluble fiber, which helps to slow digestion and reduce the likelihood of constipation. Also, contrary to popular belief, beans do not cause gas, which makes them good for your digestive system.
One study from the Nutrition Journal found that black and pinto beans didn’t cause any gas in participants when consumed daily for three weeks.
It also found that less than half of the participants experienced an increase in flatulence after eating beans, and most reported that it decreased by the third week.
Beans also help prevent cardiovascular disease. Research has shown that beans reduce the risk of cardiovascular disease, diabetes, and certain types of cancer.
Depending on the type of bean you choose, they can even protect your skin from the harmful effects of the sun.